Senior Head Chef - Luxury Hospitality Leadership Role in Bali

PEACH HOSPITALITY GROUP · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 9000000 - 10000000
PEACH HOSPITALITY GROUP is seeking a highly skilled and experienced Senior Head Chef to join our team in Badung, Bali. This is an exciting opportunity to lead our culinary team and create exceptional dining experiences for our guests. As the Senior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high standards of food quality, and innovating our menu to reflect the latest culinary trends. If you are passionate about food, have a proven track record in luxury hospitality, and are ready to take your career to the next level, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and safety.,Lead and mentor a team of chefs, ensuring they are trained and motivated to deliver exceptional service.,Innovate and develop new menu items that reflect the latest culinary trends and guest preferences.,Maintain strict adherence to health and safety regulations, ensuring compliance with local and international standards.,Manage inventory and procurement, ensuring optimal use of resources and cost efficiency.,Collaborate with other departments, such as front of house and management, to ensure seamless guest experiences.,Participate in staff training and development programs, fostering a culture of continuous learning and improvement.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in luxury hospitality.,Proven track record of successfully managing a kitchen team and delivering high-quality food.,Strong knowledge of international and local culinary techniques and trends.,Excellent leadership and communication skills, with the ability to inspire and motivate a team.,Ability to work under pressure and meet tight deadlines.,Fluent in English and Bahasa Indonesia.,Hold a relevant culinary qualification or certification.

🛠️ Keahlian

Culinary expertise in a variety of cuisines.Experience with high-end dining and catering services.Strong organizational and problem-solving skills.Ability to work in a fast-paceddynamic environment.Knowledge of food costing and menu planning.Experience with POS systems and kitchen management software.
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