Kitchen Supervisor / Chef de Partie (CDP) - Bali's Premier Hospitality Team

Join PT Selera Nikmat Nusantara, a leading name in Bali's vibrant hospitality scene, as we seek a passionate Kitchen Supervisor / Chef de Partie (CDP) to elevate our culinary team. This is your chance to work in some of Bali's most iconic locations—from the bustling streets of Canggu to the serene beauty of Ubud, and everything in between. As a Kitchen Supervisor, you'll be the backbone of our kitchen operations, ensuring seamless service and exceptional food quality. Our team is dedicated to creating unforgettable dining experiences, and we're looking for someone who shares our commitment to excellence.

In this role, you'll oversee daily kitchen operations, manage a team of skilled chefs, and ensure that our guests receive the highest standard of service. You'll work closely with our executive chefs to develop and implement menus, train new staff, and maintain the highest hygiene and safety standards. With a competitive salary of Rp 4,000,000 - Rp 5,300,000 per bulan, this is an opportunity to grow both personally and professionally in one of the world's most sought-after hospitality destinations.

If you're a seasoned professional with a passion for culinary excellence and a desire to work in a dynamic, fast-paced environment, we want to hear from you. Join us and be part of Bali's premier hospitality team.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage and mentor a team of skilled chefs, ensuring high standards of food quality and service.
• Work closely with executive chefs to develop and implement menus, ensuring they meet both guest expectations and health and safety regulations.
• Monitor inventory levels and place orders to ensure the kitchen is well-stocked.
• Train and develop new staff, fostering a culture of continuous improvement and excellence.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations.
• Ensure compliance with food safety and hygiene standards, including regular inspections and maintenance of equipment.
• Collaborate with other departments to ensure seamless service and a positive guest experience.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or Chef de Partie in a high-volume restaurant setting.
• Proven track record of managing a team of chefs and ensuring high standards of food quality and service.
• Strong knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Experience with a variety of cuisines and the ability to develop and implement menus.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Fluency in English and Bahasa Indonesia.
• Willingness to work in a dynamic, fast-paced environment, including evenings, weekends, and holidays.
• Valid food handler's permit and any relevant certifications (e.g., ServSafe, SSTAR).

🛠️ Keahlian

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