F&B Assistant Manager

Join Marriott International in beautiful Bali as an F&B Assistant Manager and become part of a world-class hospitality team dedicated to delivering exceptional dining experiences. In this dynamic role, you will assist in overseeing food and beverage operations, ensuring that every guest enjoys a memorable dining experience. Based in the vibrant city of Canggu, you'll be part of a team that thrives on innovation and excellence.

This role offers a unique opportunity to grow within a global hospitality brand, with access to comprehensive training and development programs. As an F&B Assistant Manager, you'll play a crucial role in maintaining high standards of service and quality, while contributing to the overall success of our esteemed hotels in Bali.

If you're passionate about food and beverage management, and eager to make a difference in the world of hospitality, we invite you to apply for this exciting opportunity at Marriott International in Bali.

📋 Tanggung Jawab Pekerjaan

• Assist in managing daily food and beverage operations, including inventory control, cost management, and supplier relationships.
• Oversee staff scheduling, training, and performance management to ensure high levels of service and guest satisfaction.
• Monitor and maintain food safety and hygiene standards in accordance with Marriott International's quality and safety protocols.
• Collaborate with the culinary team to develop and implement menu strategies that align with guest preferences and market trends.
• Conduct regular inspections of kitchen and dining areas to ensure compliance with health and safety regulations.
• Work closely with the hotel's front office and housekeeping teams to coordinate service and ensure a seamless guest experience.
• Assist in the development and implementation of operational plans and procedures to optimize efficiency and profitability.
• Stay updated on industry trends and best practices, and share knowledge with the team to drive continuous improvement.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in food and beverage operations, preferably in a managerial role.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Proficient in using Microsoft Office Suite, including Excel for data analysis and reporting.
• Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
• Familiarity with POS systems and inventory management software is a plus.
• Certification in food and beverage management or a related field is highly desirable.

🛠️ Keahlian

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